Jalapeno Ranch Salad Dressing

Salad Dressing - Side Dish

Cool, creamy, and spicy. Crazy good salad dressing you could also use as a dip. This recipe is a lot like the dip they serve at Chuy's, which is a restaurant we have in Texas.

Brief

Prep 15 mins

Total: 15 mins

Servings: 12

Yield: 3 cups

Jalapeno Ranch Salad Dressing

Ingredients

3 tomatillos

husked and quartered

½ bunch cilantro

2 pickled jalapeno peppers

1 (16 ounce) container fat-free sour cream

2 (1 ounce) packages ranch dressing mix

Italian Restaurant-Style Dressing

Side Dish

Directions

Step 1

Place tomatillos cilantro and jalapenos in a food processor or blender. Blend until smooth and set aside.

Step 2

Combine the sour cream and ranch dressing mix in a medium bowl. Whisk in about 3/4 of the green sauce; taste and adjust the heat level by adding more green sauce.

Nutritional Information

Jalapeno Ranch Salad Dressing

Servings Per Recipe:12

Calories: 48.7

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 8.4g 3%

Dietary Fiber: 0.2g 1%

Sugars: 4.4g

Fat: 0.1g

Cholesterol: 6.6mg 2%

Vitamin A Iu: 487.4IU 10%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 4mg 7%

Folate: 2.3mcg 1%

Calcium: 81.8mg 8%

Iron: 0.1mg 1%

Magnesium: 2.6mg 1%

Potassium: 61.9mg 2%

Sodium: 405.3mg 16%

Calories From Fat: 0.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.