Jewish Apple Cake I

Recipesfull introduces to you: Cake Recipes. (Jewish Apple Cake I). A delicious cake filled and topped with apples and cinnamon.

Brief

Servings: 14

Yield: 1 -10 inch tube cake

Jewish Apple Cake I

Ingredients

3 cups all-purpose flour

½ teaspoon salt

2 ½ teaspoons baking powder

2 cups white sugar

1 cup vegetable oil

4 eggs

beaten

¼ cup orange juice

2 teaspoons vanilla extract

3 apples - peeled

cored and sliced

2 teaspoons ground cinnamon

5 teaspoons white sugar

Applesauce Raisin Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.

Step 2

In a large mixing bowl combine the flour salt baking powder and 2 cups of the sugar. Stir in the vegetable oil beaten eggs orange juice and vanilla. Mix well.

Step 3

Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.

Step 4

Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.

Nutritional Information

Jewish Apple Cake I

Servings Per Recipe:14

Calories: 393.6

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 55.7g 18%

Dietary Fiber: 1.6g 7%

Sugars: 33.7g

Fat: 17.5g 27%

Saturated Fat: 2.5g 13%

Cholesterol: 53.1mg 18%

Vitamin A Iu: 95.4IU 2%

Niacin Equivalents: 2.6mg 20%

Vitamin C: 3.6mg 6%

Folate: 58mcg 15%

Calcium: 65.8mg 7%

Iron: 1.7mg 9%

Magnesium: 10.1mg 4%

Potassium: 91.4mg 3%

Sodium: 191.1mg 8%

Thiamin: 0.2mg 23%

Calories From Fat: 157.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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