Jo's Manicotti

Recipesfull introduces to you: Italian Recipes. (Jo's Manicotti). A recipe I put together based on my own personal taste. I buy an extra can of tomato sauce to serve at the table and let my guests add more sauce if they so desire!

Brief

Servings: 6

Yield: 6 servings

Jo's Manicotti

Ingredients

1 (8 ounce) package manicotti pasta

1 pint part-skim ricotta cheese

2 eggs

beaten

1 onion

chopped

¼ cup grated Romano cheese

1 tablespoon chicken bouillon powder

½ teaspoon garlic salt

⅛ teaspoon dried thyme

ground black pepper to taste

1 (10 ounce) package frozen chopped spinach

thawed and drained

1 (8 ounce) can tomato sauce

1 cup shredded mozzarella cheese

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

In a large pot cook manicotti pasta with boiling salted water until al dente. Rinse with warm water and drain.

Step 2

In a large bowl mix together ricotta cheese eggs onion grated Romano cheese chicken bouillon garlic thyme ground black pepper and spinach.

Step 3

To assemble fill manicotti noodles with cheese filling. Arrange noodles in a greased 9x13 inch pan. Pour tomato sauce down center of shells. Sprinkle with shredded Mozzarella cheese.

Step 4

Bake in a preheated 350 degree(175 degree C) oven for 25 minutes or until hot and bubbly.

Nutritional Information

Jo's Manicotti

Servings Per Recipe:6

Calories: 399

% Daily Value *

Protein: 26.4g 53%

Carbohydrates: 39g 13%

Dietary Fiber: 3.5g 14%

Sugars: 4.8g

Fat: 16.1g 25%

Saturated Fat: 8.8g 44%

Cholesterol: 111.9mg 37%

Vitamin A Iu: 6274.7IU 126%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.3mg 16%

Vitamin C: 6.6mg 11%

Folate: 172.2mcg 43%

Calcium: 493.1mg 49%

Iron: 3.3mg 18%

Magnesium: 83.1mg 30%

Potassium: 544.2mg 15%

Sodium: 1061.6mg 43%

Thiamin: 0.1mg 11%

Calories From Fat: 144.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.