Kaiserschmarren

Recipesfull introduces to you: Pancake Recipes. (Kaiserschmarren). A German dessert that tastes like something in between a pancake and a waffle. It's also good for breakfast.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Kaiserschmarren

Ingredients

4 eggs

separated

½ cup milk

½ cup white sugar

1 pinch salt

1 cup all-purpose flour

⅔ cup raisins

1 tablespoon butter

2 tablespoons confectioners' sugar

2 cups applesauce

3-Ingredient Pancakes

Breakfast and Brunch

Directions

Step 1

Beat the egg whites in a clean bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Beat the egg yolks in a separate bowl until smooth; mix in the milk sugar salt flour and raisins until just moistened. Fold in the egg whites.

Step 2

Melt the butter in a large skillet over medium heat. Pour the batter into the skillet and cook until golden brown; flip and cook until set on the other side about 1 minute. Tear the kaiserschmarren into pieces using two forks and continue cooking until golden brown about 2 minutes. Sprinkle with confectioners' sugar to garnish and serve with applesauce.

Nutritional Information

Kaiserschmarren

Servings Per Recipe:4

Calories: 471.8

% Daily Value *

Protein: 11.6g 23%

Carbohydrates: 89.9g 29%

Dietary Fiber: 3.3g 13%

Sugars: 59.1g

Fat: 8.9g 14%

Saturated Fat: 3.8g 19%

Cholesterol: 196.1mg 65%

Vitamin A Iu: 425.2IU 9%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.2mg 11%

Vitamin C: 2.2mg 4%

Folate: 84.9mcg 21%

Calcium: 85.4mg 9%

Iron: 3mg 17%

Magnesium: 28.8mg 10%

Potassium: 445.1mg 13%

Sodium: 109.1mg 4%

Thiamin: 0.3mg 35%

Calories From Fat: 80.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.