Raspberry Syrup for Drinks

Pancake - Breakfast and Brunch

This syrup is great for flavoring iced tea, but can also be used in cocktails, soda, and other drinks.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 15

Yield: 15 servings

Raspberry Syrup for Drinks

Ingredients

⅔ cup water

⅔ cup white sugar

1 cup raspberries

Healthy Pumpkin Banana Pancakes (Paleo Option)

Breakfast and Brunch

Directions

Step 1

Bring water and sugar to a boil in small saucepan stirring occasionally until sugar is dissolved 5 to 10 minutes. Remove saucepan from heat and stir in raspberries. Mash mixture using a potato masher or fork. Let mixture steep for at least 1 hour.

Step 2

Drain mixture through a fine mesh strainer pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.

Nutritional Information

Raspberry Syrup for Drinks

Servings Per Recipe:15

Calories: 38.4

% Daily Value *

Protein: 0.1g

Carbohydrates: 9.8g 3%

Dietary Fiber: 0.6g 2%

Sugars: 9.3g

Vitamin A Iu: 10.7IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 2mg 3%

Folate: 2.1mcg 1%

Calcium: 2.2mg

Magnesium: 1.6mg 1%

Potassium: 12.7mg

Sodium: 0.3mg

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.