Light and fluffy rolls. Excellent almost sourdough-like flavor. This is a great way to use up extra kefir you have. After baking, brush tops of rolls with melted butter if desired.
1 cup warm homemade kefir
2 tablespoons warm homemade kefir
3 cups bread flour
2 tablespoons white sugar
1 teaspoon salt
2 ½ teaspoons instant yeast
Bread
Directions
Pour 1 cup plus 2 tablespoons warm kefir into the pan of your bread machine; add bread flour sugar salt and yeast respectively. Program the machine for the dough cycle; press Start.
Punch down dough and remove from the pan. Knead lightly on a floured work surface. Divide dough into 12 pieces; roll each into a small ball.
Grease a muffin tin. Place 1 ball of dough in each muffin cup. Cover loosely with plastic wrap. Let rise until dough is puffy about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake rolls in the preheated oven until golden brown about 20 minutes.
Nutritional Information
Kefir Dinner Rolls
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Sweet Potato Rolls
Easy Pumpkin Spice Muffins
Grandmother's Muffins
Danish Rye Bread
Quick Vegan Blueberry Muffins
Zucchini Pineapple Bread I
Unleavened Bread for Communion
English Muffins
Sweet Banana Bread
Lemon Blueberry Bread
The Best Moist Lotus Cookie Butter Banana Bread Recipe Ever
Best Yet Banana Mini Muffins
Khobz el Dar (Algerian Semolina Bread)
Babka I
A Baker's Secret for Bread Machines
Banana Zucchini Bread Muffins
Apple Strudel
Apple Bran Muffins
Amish Bread
Raisin Nut Bread
Orange Apricot Loaf
Dark and Sweet Rye Bread
Caramel Cinnamon Rolls
Carrot Cream Cheese Muffins
Cuba Libre Cocktail
Paloma Picante
Bread Pudding II
Easy Homemade Pie Crust
Contact: [email protected]