Light and fluffy rolls. Excellent almost sourdough-like flavor. This is a great way to use up extra kefir you have. After baking, brush tops of rolls with melted butter if desired.
1 cup warm homemade kefir
2 tablespoons warm homemade kefir
3 cups bread flour
2 tablespoons white sugar
1 teaspoon salt
2 ½ teaspoons instant yeast
Bread
Directions
Pour 1 cup plus 2 tablespoons warm kefir into the pan of your bread machine; add bread flour sugar salt and yeast respectively. Program the machine for the dough cycle; press Start.
Punch down dough and remove from the pan. Knead lightly on a floured work surface. Divide dough into 12 pieces; roll each into a small ball.
Grease a muffin tin. Place 1 ball of dough in each muffin cup. Cover loosely with plastic wrap. Let rise until dough is puffy about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake rolls in the preheated oven until golden brown about 20 minutes.
Nutritional Information
Kefir Dinner Rolls
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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