Kefir Dinner Rolls

Popular - Bread

Light and fluffy rolls. Excellent almost sourdough-like flavor. This is a great way to use up extra kefir you have. After baking, brush tops of rolls with melted butter if desired.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 1hr45 mins

Total: 2hrs20 mins

Servings: 12

Yield: 12 dinner rolls

Kefir Dinner Rolls

Ingredients

1 cup warm homemade kefir

2 tablespoons warm homemade kefir

3 cups bread flour

2 tablespoons white sugar

1 teaspoon salt

2 ½ teaspoons instant yeast

Bread

Directions

Step 1

Pour 1 cup plus 2 tablespoons warm kefir into the pan of your bread machine; add bread flour sugar salt and yeast respectively. Program the machine for the dough cycle; press Start.

Step 2

Punch down dough and remove from the pan. Knead lightly on a floured work surface. Divide dough into 12 pieces; roll each into a small ball.

Step 3

Grease a muffin tin. Place 1 ball of dough in each muffin cup. Cover loosely with plastic wrap. Let rise until dough is puffy about 30 minutes.

Step 4

Preheat oven to 350 degrees F (175 degrees C).

Step 5

Bake rolls in the preheated oven until golden brown about 20 minutes.

Nutritional Information

Kefir Dinner Rolls

Servings Per Recipe:12

Calories: 24.6

% Daily Value *

Protein: 1g 2%

Carbohydrates: 3.5g 1%

Dietary Fiber: 0.2g 1%

Sugars: 3.1g

Fat: 0.8g 1%

Niacin Equivalents: 0.4mg 3%

Folate: 19.5mcg 5%

Calcium: 0.7mg

Iron: 0.2mg 1%

Magnesium: 3.9mg 1%

Potassium: 51.8mg 2%

Sodium: 204.3mg 8%

Calories From Fat: 7.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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