Cinnamon-Raisin Yogurt Biscuits

Preheat an oven to 450 degrees F (230 degrees C).

Stir white sugar and cinnamon together in a bowl. Combine half the sugar mixture flour baking powder baking soda and salt together in a separate bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs. Make a well in the center of the crumbly mixture; add yogurt and raisins to the well. Stir just until dough clings together.

Turn dough onto a lightly floured surface and gently knead 8 to 10 times. Roll dough into 1/2-inch thickness and cut with a 2 1/2-inch biscuit cutter. Arrange biscuits on a baking sheet; sprinkle with remaining sugar mixture.

Bake in the preheated oven until lightly browned 10 to 12 minutes.

Whisk confectioners' sugar and orange juice together in a bowl until icing is smooth; drizzle over warm biscuits.