Kielbasa Pasta Sauce

Recipesfull introduces to you: Pasta Sauce Recipes. (Kielbasa Pasta Sauce). I whipped up this spaghetti sauce one afternoon and was blown away by the flavor. The roasted red peppers complement the kielbasa and give the sauce a slightly smoky flavor. Serve over spaghetti.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Kielbasa Pasta Sauce

Ingredients

½ pound kielbasa sausage

chopped

1 (8 ounce) package sliced fresh mushrooms

1 (8 ounce) jar roasted red peppers

drained and chopped

½ medium onion

diced

3 cloves garlic

minced

1 (15 ounce) can tomato sauce

1 (14.5 ounce) can diced tomatoes

4 ounces tomato paste

1 tablespoon Italian seasoning

Creamy Pumpkin Sauce

Side Dish

Directions

Step 1

Cook kielbasa sausage in a deep nonstick skillet or frying pan over medium heat for 1 minute. Add mushrooms roasted red peppers onion and garlic. Stir and cook until onion is tender about 5 minutes.

Step 2

Drain grease from the sausage mixture and return to the skillet.

Step 3

Mix together tomato sauce diced tomatoes tomato paste and Italian seasoning in a medium bowl and pour over the sausage mixture in the skillet. Stir and simmer covered over medium-low heat until heated through about 10 minutes.

Nutritional Information

Kielbasa Pasta Sauce

Servings Per Recipe:6

Calories: 191.5

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 15.7g 5%

Dietary Fiber: 3.4g 14%

Sugars: 9.5g

Fat: 11g 17%

Saturated Fat: 3.6g 18%

Cholesterol: 25mg 8%

Vitamin A Iu: 2712.1IU 54%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.3mg 16%

Vitamin C: 37.4mg 62%

Folate: 20.1mcg 5%

Calcium: 66.4mg 7%

Iron: 3.9mg 22%

Magnesium: 30.6mg 11%

Potassium: 769mg 22%

Sodium: 1102.7mg 44%

Thiamin: 0.2mg 20%

Calories From Fat: 98.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.