Gorgonzola Pasta Sauce

Pasta Sauce - Side Dish

Extremely easy and quick pasta sauce recipe. Use for cooked chicken or shrimp, too. For a lower fat version, substitute half and half for the cream and add a teaspoon of cornstarch for thickening.

Brief

Cook: 20 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Gorgonzola Pasta Sauce

Ingredients

1 ½ cups dry white wine

1 ¼ cups heavy cream

2 tablespoons grated Parmesan cheese

4 ounces Gorgonzola cheese

crumbled

1 pinch ground nutmeg

black pepper to taste

Bechamel Sauce

Side Dish

Directions

Step 1

In medium saucepan cook white wine over high heat until reduced by half. Add cream reduce heat and cook until reduced by one-third. Add parmesan gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.

Nutritional Information

Gorgonzola Pasta Sauce

Servings Per Recipe:4

Calories: 446.5

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 4.8g 2%

Dietary Fiber: 0.1g

Sugars: 0.9g

Fat: 36.3g 56%

Saturated Fat: 22.6g 113%

Cholesterol: 134.1mg 45%

Vitamin A Iu: 1304.6IU 26%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.5mg 1%

Folate: 4.4mcg 1%

Calcium: 234mg 23%

Iron: 0.4mg 2%

Magnesium: 16.9mg 6%

Potassium: 152.6mg 4%

Sodium: 351.2mg 14%

Calories From Fat: 326.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.