Kimchi Soup

Cinco de Mayo - Soup, Stew and Chili

Basic kimchi soup, healthy and easy to make. It is delicious served with rice or by itself. Enjoy it on a rainy day, your waistline will like it, too. For vegetarian, replace pork with tofu. Serve with white or brown rice, if desired.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Kimchi Soup

Ingredients

5 cups water

2 cups kimchi

cut into bite-size pieces

½ pound boneless pork shoulder

cut into bite-size pieces

1 tablespoon hot pepper paste

1 teaspoon white sugar

½ teaspoon salt

3 green onions

chopped

Jalapeno and Cucumber Margarita

Soup, Stew and Chili

Directions

Step 1

Stir water kimchi pork shoulder hot pepper paste sugar and salt together in a pot; bring to a boil reduce heat to medium and simmer until meat is tender about 20 minutes. Remove from heat and stir in green onions.

Nutritional Information

Kimchi Soup

Servings Per Recipe:4

Calories: 104.2

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 7.1g 2%

Dietary Fiber: 1.2g 5%

Sugars: 3g

Fat: 5.5g 8%

Saturated Fat: 2g 10%

Cholesterol: 22.3mg 7%

Vitamin A Iu: 2245.1IU 45%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 16%

Vitamin C: 42.1mg 70%

Folate: 52.4mcg 13%

Calcium: 95.5mg 10%

Iron: 1.1mg 6%

Magnesium: 23.4mg 8%

Potassium: 303mg 9%

Sodium: 848.4mg 34%

Thiamin: 0.1mg 15%

Calories From Fat: 49.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.