Mexican White Sauce

Cinco de Mayo - World Cuisine

This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.

Brief

Prep 15 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 24

Yield: 3 cups

Mexican White Sauce

Ingredients

2 cups creamy salad dressing

e.g. Miracle Whip ™

¾ cup milk

½ tablespoon crushed red pepper flakes

1 ½ teaspoons ground cumin

½ teaspoon salt

1 ½ teaspoons garlic powder

1 ½ teaspoons dried oregano

Mommy's Lemonade (Margaritas)

World Cuisine

Directions

Step 1

Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes cumin salt garlic powder and oregano and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away all you will taste is salad dressing.

Nutritional Information

Mexican White Sauce

Servings Per Recipe:24

Calories: 65.8

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 3.4g 1%

Dietary Fiber: 0.1g 1%

Sugars: 3.1g

Fat: 5.6g 9%

Saturated Fat: 0.8g 4%

Cholesterol: 7.3mg 2%

Vitamin A Iu: 100.6IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.2mg

Folate: 0.9mcg

Calcium: 12.1mg 1%

Iron: 0.2mg 1%

Magnesium: 2mg 1%

Potassium: 21mg 1%

Sodium: 218.6mg 9%

Calories From Fat: 50

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.