Kristen's Bacon Ranch Potato Salad

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat then reduce heat to medium-low cover and simmer until tender about 20 minutes. Drain then run under cold water until cool.

Combine the sour cream and ranch dressing mix in a small bowl until well-blended. Transfer the potatoes bacon Cheddar cheese and green onions to a large bowl. Stir in the sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.