Leftover Pot Roast Casserole

Recipesfull introduces to you: Leftover Recipes. (Leftover Pot Roast Casserole). I made a very large pot roast and gave some to my neighbor. The next day she shared this recipe that she made with it. It's absolutely delicious and a great idea to use up those leftovers.

Brief

Prep 10 mins

Cook: 35 mins

Additional: 5 mins

Total: 50 mins

Servings: 4

Yield: 1 8-inch casserole

Leftover Pot Roast Casserole

Ingredients

1 ½ tablespoons butter

divided

½ pound baby carrots

cut into horizontal quarters

¾ cup chopped onion

2 stalks celery

chopped

2 cups shredded leftover pot roast

2 cups boiling water

½ cup milk

1 (4 ounce) package scalloped potatoes (such as Idahoan®)

Tips

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x8-inch baking dish.

Step 2

Melt 1/2 tablespoon butter in a skillet. Add carrots onion and celery; cook until tender 5 to 8 minutes. Add pot roast.

Step 3

Mix boiling water and 1 tablespoon butter in a bowl until butter is melted. Mix in milk potatoes and the envelope of sauce mix from the box. Add pot roast mixture and stir until combined. Pour into the prepared baking dish.

Step 4

Bake in the preheated oven until potatoes are fork-tender 30 to 40 minutes. Remove from the oven and let sauce thicken for 5 minutes before serving.

Nutritional Information

Leftover Pot Roast Casserole

Servings Per Recipe:4

Calories: 513.1

% Daily Value *

Protein: 30.8g 62%

Carbohydrates: 30.3g 10%

Dietary Fiber: 4.8g 19%

Sugars: 5.7g

Fat: 29.6g 46%

Saturated Fat: 12.6g 63%

Cholesterol: 111.8mg 37%

Vitamin A Iu: 8003.5IU 160%

Niacin Equivalents: 10.2mg 78%

Vitamin B6: 0.4mg 28%

Vitamin C: 9mg 15%

Folate: 47.5mcg 12%

Calcium: 100.6mg 10%

Iron: 4.2mg 23%

Magnesium: 50.6mg 18%

Potassium: 772.2mg 22%

Sodium: 611.9mg 25%

Thiamin: 0.1mg 14%

Calories From Fat: 266.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.