Nancy's Butter Beans

5 Ingredient - Tips

Butter beans with bacon are delicious.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Nancy's Butter Beans

Ingredients

2 slices bacon

1 (15 ounce) can butter beans

rinsed and drained

1 tablespoon butter

1 tablespoon brown sugar

salt and ground black pepper to taste

Roasted Salmon with White Wine Sauce

Tips

Directions

Step 1

Arrange bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain on paper towels and crumble.

Step 2

Heat butter beans bacon butter and brown sugar in a saucepan over medium heat until bubbling about 5 minutes. Season with salt and pepper.

Nutritional Information

Nancy's Butter Beans

Servings Per Recipe:2

Calories: 274.2

% Daily Value *

Protein: 13.3g 27%

Carbohydrates: 33.2g 11%

Dietary Fiber: 6.6g 27%

Sugars: 8.2g

Fat: 9.5g 15%

Saturated Fat: 4.9g 24%

Cholesterol: 25.2mg 8%

Vitamin A Iu: 180.8IU 4%

Niacin Equivalents: 1.5mg 12%

Folate: 0.5mcg

Calcium: 74.5mg 7%

Iron: 2.6mg 14%

Magnesium: 3.7mg 1%

Potassium: 61.6mg 2%

Sodium: 994.8mg 40%

Thiamin: 0.1mg 6%

Calories From Fat: 85.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.