Lemon and Cilantro Shrimp

Recipesfull introduces to you: Shrimp Recipes. (Lemon and Cilantro Shrimp). This is a delicious shrimp dish and very easy to prepare. It can be served alone, on top of a baby green salad, or over pasta.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Lemon and Cilantro Shrimp

Ingredients

20 jumbo shrimp

peeled and deveined

6 lemons

zested

2 cups chopped fresh cilantro

¼ cup extra virgin olive oil

salt to taste

1 lemon

juiced

ground black pepper to taste

Ginger's Shrimp and Grits

Seafood

Directions

Step 1

In a bowl toss shrimp with lemon zest and cilantro to coat.

Step 2

Heat the oil in a skillet over medium heat. Sprinkle oil with salt then stir in the shrimp lemon zest and cilantro. Cook stirring 5 minutes or until shrimp are opaque. Transfer to a serving bowl drizzle with remaining oil lemon zest and olive oil from the skillet. Squeeze lemon juice over shrimp season with pepper and serve immediately.

Nutritional Information

Lemon and Cilantro Shrimp

Servings Per Recipe:4

Calories: 277.6

% Daily Value *

Protein: 29.6g 59%

Carbohydrates: 5.5g 2%

Dietary Fiber: 3g 12%

Sugars: 0.6g

Fat: 15.7g 24%

Saturated Fat: 2.4g 12%

Cholesterol: 266.5mg 89%

Vitamin A Iu: 1865.5IU 37%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.3mg 16%

Vitamin C: 41.7mg 70%

Folate: 22.2mcg 6%

Calcium: 99.9mg 10%

Iron: 5mg 28%

Magnesium: 58.1mg 21%

Potassium: 428.9mg 12%

Sodium: 899.7mg 36%

Thiamin: 0.1mg 8%

Calories From Fat: 141.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.