Quick Oven-Baked Shrimp

Recipesfull introduces to you: Shrimp Recipes. (Quick Oven-Baked Shrimp). These tangy baked shrimp I threw together with the ingredients I had on hand and not much time to stand at the stove, but my husband and I were very hungry. Surprise, surprise! It turned out to be fabulously tasty! Hope you like it too! Serve with rice.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Quick Oven-Baked Shrimp

Ingredients

1 tablespoon olive oil

or as needed

2 pounds uncooked medium shrimp

peeled and deveined

1 (6 ounce) can tomato paste

1 ½ teaspoons chili powder

1 teaspoon dried basil

1 teaspoon garlic powder

1 teaspoon salt

½ large lemon

juiced

1 cup chopped cilantro

Shrimp and Grits With Kielbasa

Seafood

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a glass or ceramic baking dish with olive oil.

Step 2

Mix shrimp tomato paste chili powder basil garlic powder and salt. Add lemon juice and mix well. Add cilantro; mix well. Pour into the prepared baking dish and cover with aluminum foil.

Step 3

Bake in the preheated oven until shrimp are bright pink 20 to 25 minutes; don't overcook the shrimp will get hard.

Nutritional Information

Quick Oven-Baked Shrimp

Servings Per Recipe:6

Calories: 167.9

% Daily Value *

Protein: 26.4g 53%

Carbohydrates: 7.5g 2%

Dietary Fiber: 2.2g 9%

Sugars: 3.7g

Fat: 3.9g 6%

Saturated Fat: 0.7g 4%

Cholesterol: 230.4mg 77%

Vitamin A Iu: 1436.2IU 29%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.3mg 17%

Vitamin C: 18.7mg 31%

Folate: 14.8mcg 4%

Calcium: 74.5mg 8%

Iron: 4.9mg 27%

Magnesium: 57.6mg 21%

Potassium: 581.7mg 16%

Sodium: 886.8mg 36%

Thiamin: 0.1mg 10%

Calories From Fat: 34.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.