Vietnamese-Style Shrimp Soup

Recipesfull introduces to you: Shrimp Recipes. (Vietnamese-Style Shrimp Soup). Quick and tastes like a authentic vietnamese soup :) Before throwing anything into the pot, make sure all your ingredients are prepped- this soup is really quick cooking!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Vietnamese-Style Shrimp Soup

Ingredients

1 tablespoon vegetable oil

2 teaspoons minced fresh garlic

2 teaspoons minced fresh ginger root

1 (10 ounce) package frozen chopped spinach

thawed and drained

salt and black pepper to taste

2 quarts chicken stock

1 cup shrimp stock

1 teaspoon hot pepper sauce

1 teaspoon hoisin sauce

20 peeled and deveined medium shrimp

1 (6.75 ounce) package long rice noodles (rice vermicelli)

2 green onions

chopped

Shrimp and Grits on the Barbie

Dinner

Directions

Step 1

Heat the vegetable oil in a large pot over medium heat. Stir in the garlic and ginger; cook and stir 1 minute. Add the spinach and season with salt and pepper. Cover and cook until the spinach is hot about 3 minutes. Pour in the chicken stock shrimp stock hot pepper sauce and hoisin sauce. Recover and bring to a simmer over medium-high heat.

Step 2

Once the soup reaches a simmer stir in the shrimp and noodles. Cover and cook 4 minutes then stir in the green onions and cook 5 minutes more. Season to taste with salt and pepper before serving.

Nutritional Information

Vietnamese-Style Shrimp Soup

Servings Per Recipe:6

Calories: 211.9

% Daily Value *

Protein: 14.4g 29%

Carbohydrates: 28.6g 9%

Dietary Fiber: 2.7g 11%

Sugars: 2.3g

Fat: 4.7g 7%

Saturated Fat: 0.9g 5%

Cholesterol: 51.7mg 17%

Vitamin A Iu: 5663.5IU 113%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.2mg 11%

Vitamin C: 5.2mg 9%

Folate: 80.4mcg 20%

Calcium: 111.4mg 11%

Iron: 2.4mg 13%

Magnesium: 66.7mg 24%

Potassium: 363.2mg 10%

Sodium: 1156.2mg 46%

Thiamin: 0.1mg 6%

Calories From Fat: 42.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.