Popular - Appetizer and Snack
This artichoke accompaniment is a tasty, healthy alternative to mayonnaise or butter.
Prep 5 mins Cook: 10 mins Total: 15 mins Servings: 8 Yield: 1.75 cups
Lemon and Mustard Dipping Sauce for Artichokes
1 ½ cups chicken broth
2 tablespoons lemon juice
2 teaspoons prepared mustard
1 pinch garlic powder
black pepper to taste
2 tablespoons cornstarch
¼ cup water
Appetizer and Snack Step 1 Pour broth and lemon juice into a saucepan and set over high heat. Stir in mustard garlic powder and black pepper. Bring to a boil. Step 2 In a small bowl stir together cornstarch and water. Pour into boiling mixture and stir well. Reduce heat to medium and simmer until sauce thickens.
Servings Per Recipe:8 Calories: 9.3 % Daily Value * Protein: 0.1g Carbohydrates: 2.3g 1% Dietary Fiber: 0.1g Sugars: 0.1g Vitamin A Iu: 1.1IU Vitamin C: 1.8mg 3% Folate: 0.5mcg Calcium: 0.9mg Iron: 0.1mg Magnesium: 0.6mg Potassium: 7.7mg Sodium: 0.3mg Calories From Fat: 0.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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