Horsey Eggs

Recipesfull introduces to you: Deviled Egg Recipes. (Horsey Eggs). A quick and easy appetizer that will disappear quickly. I have increased this recipe to twenty eggs before and use the food processor to mash yolks and combine horseradish cream in minutes. Great for potlucks.

Brief

Prep 10 mins

Total: 10 mins

Servings: 4

Yield: 4 deviled egg halves

Horsey Eggs

Ingredients

2 hard-cooked eggs

cut in half lengthwise

1 tablespoon cream-style horseradish sauce

Buffalo Ranch Deviled Eggs

Appetizer and Snack

Directions

Step 1

Remove yolks from egg halves and place yolks into a bowl; mash yolks with horseradish sauce using a fork until mixture is smooth.

Step 2

Spoon egg yolk mixture back into the cavities in egg whites; refrigerate until serving time.

Nutritional Information

Horsey Eggs

Servings Per Recipe:4

Calories: 46.1

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 0.4g

Sugars: 0.3g

Fat: 3.4g 5%

Saturated Fat: 1.3g 6%

Cholesterol: 107.5mg 36%

Vitamin A Iu: 173.6IU 4%

Niacin Equivalents: 0.7mg 5%

Folate: 11.4mcg 3%

Calcium: 16.5mg 2%

Iron: 0.3mg 2%

Magnesium: 2.9mg 1%

Potassium: 36.6mg 1%

Sodium: 33.4mg 1%

Calories From Fat: 30.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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