Lemon Filling

Frosting and Icing - Dessert

Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes.

Brief

Servings: 12

Yield: 2 cups

Lemon Filling

Ingredients

¾ cup white sugar

2 tablespoons all-purpose flour

2 tablespoons grated orange zest

½ cup orange juice

2 tablespoons fresh lemon juice

1 egg

1 cup whipped cream

Dessert

Directions

Step 1

In a saucepan over medium heat mix the white sugar flour orange juice orange zest lemon juice and the egg. Cook until thickened. Remove from heat and let cool completely before folding in the whipped cream. Makes enough to fill one 2 layer 9 inch round layer cake.

Nutritional Information

Lemon Filling

Servings Per Recipe:12

Calories: 78.2

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 15.7g 5%

Dietary Fiber: 0.2g 1%

Sugars: 13.9g

Fat: 1.6g 2%

Saturated Fat: 0.8g 4%

Cholesterol: 19.3mg 6%

Vitamin A Iu: 79.9IU 2%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 7.7mg 13%

Folate: 8.2mcg 2%

Calcium: 10.5mg 1%

Iron: 0.2mg 1%

Magnesium: 2.8mg 1%

Potassium: 40.5mg 1%

Sodium: 12.5mg 1%

Calories From Fat: 14

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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