This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.
1 cup white sugar
⅓ cup water
¼ teaspoon cream of tartar
2 egg whites
1 teaspoon vanilla extract
Dessert
Directions
In a saucepan stir together the sugar water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
In a medium mixing bowl whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form about 7 to 10 minutes. Frost the cake of your choice.
Nutritional Information
Fluffy White Frosting
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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