Popular - Side Dish
This was an accidental compound butter that is refreshing and delicious on rolls, stuffed into the skin of a turkey before cooking, or added to steamed vegetables.
Prep 15 mins Total: 15 mins Servings: 10 Yield: 10 servings
Lemon Herb Butter
½ cup unsalted butter at room temperature
2 tablespoons lemon zest
1 teaspoon fresh lemon juice
½ teaspoon finely chopped fresh rosemary
½ teaspoon finely chopped fresh thyme
½ teaspoon finely chopped fresh sage
salt and ground black pepper to taste
Side Dish Step 1 Mash butter in a bowl until smooth and creamy. Mix lemon zest lemon juice rosemary thyme sage salt and black pepper into the butter until thoroughly combined.
Servings Per Recipe:10 Calories: 82.2 % Daily Value * Protein: 0.1g Carbohydrates: 0.3g Dietary Fiber: 0.1g 1% Sugars: 0.1g Fat: 9.2g 14% Saturated Fat: 5.8g 29% Cholesterol: 24.4mg 8% Vitamin A Iu: 287.8IU 6% Vitamin C: 1.9mg 3% Folate: 0.6mcg Calcium: 4.8mg 1% Magnesium: 0.6mg Potassium: 5.9mg Sodium: 16.8mg 1% Calories From Fat: 82.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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