Squash Casserole with Cream of Chicken Soup

Vegetable Side Dish - Side Dish

This casserole is creamy with a wonderful herbed topping. You can also mix leftover turkey or pork in this dish and serve as a main dish after the holidays.

Squash Casserole with Cream of Chicken Soup

Brief

Servings: 8

Yield: 8 servings

Squash Casserole with Cream of Chicken Soup

Ingredients

1 ½ pounds yellow crookneck squash - peeled

seeded

and sliced

1 onion

thinly sliced

1 carrot

grated

1 (10.75 ounce) cancondensed cream of chicken soup

1 (8 ounce) container sour cream

1 cup butter

7 ½ ounces herbed dry bread stuffing mix

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cook squash and onions in boiling salted water until tender. Drain and mash them with 1/2 cup butter or margarine. Stir in sour cream grated carrot and cream of chicken soup. Set aside.

Step 3

Melt remaining 1/2 cup butter and stir it into the stuffing mix. Pour half of the stuffing mix into the bottom of a 9X13 glass baking pan. Pour the squash mixture over the top of the mixture and the rest of the stuffing mix on top of the squash.

Step 4

Bake for 30 minutes until golden brown and bubbly.

Nutritional Information

Squash Casserole with Cream of Chicken Soup

Servings Per Recipe:8

Calories: 423.4

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 29.1g 9%

Dietary Fiber: 2.2g 9%

Sugars: 5.3g

Fat: 32.3g 50%

Saturated Fat: 19.2g 96%

Cholesterol: 76.8mg 26%

Vitamin A Iu: 2407.4IU 48%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.3mg 16%

Vitamin C: 16.2mg 27%

Folate: 78.1mcg 20%

Calcium: 89.3mg 9%

Iron: 1.8mg 10%

Magnesium: 32.6mg 12%

Potassium: 399.3mg 11%

Sodium: 858.3mg 34%

Thiamin: 0.2mg 25%

Calories From Fat: 290.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.