Cinco de Mayo - Side Dish
This is a lemon sauce with a little bit of a kick. Tastes great when served over chicken, fish, and veggies.
Prep 5 mins Cook: 10 mins Total: 15 mins Servings: 8 Yield: 8 servings
Lemon Sauce for Fish
½ cup lemon juice
3 tablespoons white sugar
¼ teaspoon ground paprika
¼ teaspoon ground mustard powder
¼ teaspoon ground cumin
⅛ teaspoon ground cayenne pepper
¼ cup cold water
3 tablespoons cornstarch
Side Dish Step 1 Heat lemon juice in a small saucepan over medium-high heat. Add sugar paprika mustard powder cumin and cayenne pepper. Cook and stir until mixture begins to get bubbly and translucent 3 to 5 minutes. Step 2 Mix cold water and cornstarch together in a small bowl until there are no lumps. Pour into the saucepan and stir. Heat mixture until hot then reduce heat to low. Simmer stirring occasionally until thick about 3 minutes.
Servings Per Recipe:8 Calories: 34.5 % Daily Value * Protein: 0.1g Carbohydrates: 8.8g 3% Dietary Fiber: 0.1g 1% Sugars: 5.1g Fat: 0.1g Vitamin A Iu: 52.7IU 1% Vitamin C: 7.1mg 12% Folate: 2.1mcg 1% Calcium: 2.3mg Iron: 0.1mg Magnesium: 1.3mg Potassium: 21.4mg 1% Sodium: 0.8mg Calories From Fat: 0.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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