Ice Cream - Dessert
Wonderful dessert sauce. Serve with gingerbread or cake.
Cook: 15 mins Total: 15 mins Servings: 12 Yield: 1.5 cups
Lemon Sauce I
½ cup white sugar
1 tablespoon cornstarch
⅛ teaspoon salt
¼ teaspoon freshly grated nutmeg
1 cup boiling water
1 tablespoon butter
1 teaspoon grated lemon zest
1 lemon juiced
Dessert Step 1 In large saucepan stir together sugar cornstarch salt and nutmeg. Gradually stir in boiling water then simmer over low heat until thick stirring occasionally. Step 2 Remove from heat; stir in butter lemon zest and lemon juice and serve.
Servings Per Recipe:12 Calories: 45.5 % Daily Value * Protein: 0.1g Carbohydrates: 10g 3% Dietary Fiber: 0.5g 2% Sugars: 8.4g Fat: 1g 2% Saturated Fat: 0.6g 3% Cholesterol: 2.5mg 1% Vitamin A Iu: 32.4IU 1% Vitamin C: 7.1mg 12% Folate: 0.7mcg Calcium: 6.2mg 1% Iron: 0.1mg Magnesium: 1.3mg 1% Potassium: 14mg Sodium: 31.4mg 1% Calories From Fat: 9.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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