Fresh Raspberry Sauce

Recipesfull introduces to you: Ice Cream Recipes. (Fresh Raspberry Sauce). This stuff is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce if you can somehow find and use fresh raspberries.

Brief

Prep 5 mins

Cook: 5 mins

Additional: 45 mins

Total: 55 mins

Servings: 12

Yield: 3 cups

Fresh Raspberry Sauce

Ingredients

1 ½ pounds fresh raspberries

¼ cup white sugar

1 tablespoon water

or as needed

2 teaspoons lemon juice

or more to taste

Champagne with Strawberries

Dessert

Directions

Step 1

Combine raspberries sugar water and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down sugar dissolves and sauce is heated through 3 to 7 minutes. Remove from heat and press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature cover the bowl with plastic wrap and refrigerate until chilled at least 45 minutes.

Nutritional Information

Fresh Raspberry Sauce

Servings Per Recipe:12

Calories: 44.2

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 10.8g 4%

Dietary Fiber: 3.9g 16%

Sugars: 6.9g

Fat: 0.3g 1%

Vitamin A Iu: 74IU 2%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 14.6mg 24%

Folate: 14.9mcg 4%

Calcium: 12.6mg 1%

Iron: 0.3mg 2%

Magnesium: 10.3mg 4%

Potassium: 87.5mg 3%

Calories From Fat: 2.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like