Lobster Soup

Recipesfull introduces to you: Seafood Recipes. (Lobster Soup). A recipe Mom has used since I can remember. A special treat at Thanksgiving. Always a hit! For better flavor simmer for hours, adding cream during last hour or so. May also may be made the day before. Do not add cream until ready to reheat to serve.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 7

Yield: 4 - 8 servings

Lobster Soup

Ingredients

6 tablespoons margarine

6 tablespoons all-purpose flour

1 ½ cups chicken broth

2 ½ cups lobster meat

4 ½ cups milk

1 ½ onions

thinly sliced

1 pinch celery flakes

1 ½ teaspoons chopped fresh parsley

ground black pepper to taste

salt to taste

¾ cup light cream

Old Charleston Style Shrimp and Grits

Soup, Stew and Chili

Directions

Step 1

Melt butter or margarine in a saucepan. Stir in flour salt pepper and celery flakes; blend well. Very slowly mix in milk and chicken stock. Add cold lobster onion parsley. Cook for about 10 minutes over medium heat.

Step 2

Add cream to desired consistency and reheat. Season to taste.

Nutritional Information

Lobster Soup

Servings Per Recipe:7

Calories: 306.9

% Daily Value *

Protein: 19.4g 39%

Carbohydrates: 16.3g 5%

Dietary Fiber: 0.6g 2%

Sugars: 8.6g

Fat: 18.1g 28%

Saturated Fat: 6.9g 34%

Cholesterol: 87.2mg 29%

Vitamin A Iu: 936.9IU 19%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.1mg 9%

Vitamin C: 2.7mg 5%

Folate: 32.1mcg 8%

Calcium: 250.3mg 25%

Iron: 0.7mg 4%

Magnesium: 40.8mg 15%

Potassium: 531.4mg 15%

Sodium: 527.5mg 21%

Thiamin: 0.1mg 14%

Calories From Fat: 162.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.