Louisiana Crawfish Ya-Ya Pasta

Bring a large pot of lightly-salted water to a rolling boil; stir in the egg noodles and return to a boil. Cook the pasta uncovered stirring occasionally until the pasta has cooked through but is still firm to the bite about 5 minutes. Drain well in a colander set in the sink.

Meanwhile melt the butter in a large skillet over medium heat. Stir in the chopped onion green pepper garlic and parsley. Cook and stir until the onion has softened and turned translucent about 5 minutes. Add the crawfish tails and Cajun seasoning; simmer 5 minutes longer.

Pour in the heavy cream mushrooms and 1/2 cup of Cheddar cheese; stir until the cheese has melted. Toss the pasta with the crawfish sauce and green onions; sprinkle with the remaining Cheddar cheese.