Candied Pecans

Recipesfull introduces to you: Christmas Recipes. (Candied Pecans). You can't eat just one. Crunchy, sweet, salty, and AMAZING!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 10

Yield: 10 servings

Candied Pecans

Ingredients

1 cup white sugar

1 teaspoon ground cinnamon

1 teaspoon salt

1 egg white

1 tablespoon water

1 pound pecan halves

My Amish Friend's Caramel Corn

Holidays and Events

Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

Mix sugar cinnamon and salt together in a bowl.

Step 3

Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.

Step 4

Bake in the preheated oven stirring every 15 minutes until pecans are evenly browned 1 hour.

Nutritional Information

Candied Pecans

Servings Per Recipe:10

Calories: 393.3

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 26.5g 9%

Dietary Fiber: 4.5g 18%

Sugars: 21.8g

Fat: 32.7g 50%

Saturated Fat: 2.8g 14%

Vitamin A Iu: 26.1IU 1%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.5mg 1%

Folate: 10.1mcg 3%

Calcium: 34.7mg 4%

Iron: 1.2mg 7%

Magnesium: 55.5mg 20%

Potassium: 193mg 5%

Sodium: 238.2mg 10%

Thiamin: 0.3mg 30%

Calories From Fat: 294.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.