Macaroons

Recipesfull introduces to you: Cookie Recipes. (Macaroons). Beaten egg whites make these macaroons light and foamy.

Brief

Prep 15 mins

Cook: 12 mins

Total: 27 mins

Servings: 12

Yield: 12 cookies

Macaroons

Ingredients

2 egg whites

1 pinch salt

½ cup white sugar

2 cups sweetened flaked coconut

Cinnamon Sugar Biscotti

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

Step 2

Beat together the egg whites with the salt in a small bowl until it forms soft peaks. Add the sugar 1 tablespoon at a time while continuing to beat at high speed until stiff peaks form. Continue to beat until glossy. Fold the coconut into the egg mixture. Drop mixture by the teaspoonful onto the prepared sheet spacing about 2 inches apart.

Step 3

Bake in preheated oven for about 12 minutes.

Nutritional Information

Macaroons

Servings Per Recipe:12

Calories: 91.2

% Daily Value *

Protein: 1g 2%

Carbohydrates: 14.8g 5%

Dietary Fiber: 1.2g 5%

Sugars: 12.9g

Fat: 3.5g 5%

Saturated Fat: 3.3g 16%

Niacin Equivalents: 0.2mg 2%

Folate: 0.6mcg

Calcium: 1.8mg

Iron: 0.2mg 1%

Magnesium: 6.9mg 3%

Potassium: 53.8mg 2%

Sodium: 44.4mg 2%

Calories From Fat: 31.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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