Mango-Habanero Ranch Dressing

Recipesfull introduces to you: Salad Dressing Recipes. (Mango-Habanero Ranch Dressing). This spicy dressing with mango and ranch can be made even hotter by adding more habanero peppers. It makes a very large amount, but feel free to scale down.

Brief

Prep 15 mins

Additional: 3hrs

Total: 3hrs15 mins

Servings: 60

Yield: 60 servings

Mango-Habanero Ranch Dressing

Ingredients

2 cups frozen mango chunks

½ quart buttermilk

⅛ cup habanero peppers

seeded and minced

½ (1 ounce) package ranch salad dressing mix

1 (32 ounce) jar mayonnaise

Balsamic Vinegar and Olive Oil Dressing

Side Dish

Directions

Step 1

Using a food processor or blender puree mangos until nearly smooth. Transfer to a large bowl and add buttermilk minced peppers and ranch salad dressing mix. Mix on low speed with an electric mixer until well combined. Add mayonnaise and continue mixing at low speed until dressing is smooth about 2 minutes.

Step 2

Refrigerate until dressing has thickened 3 to 4 hours. Stir before using and store in the refrigerator.

Nutritional Information

Mango-Habanero Ranch Dressing

Servings Per Recipe:60

Calories: 117.8

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 2.3g 1%

Dietary Fiber: 0.1g 1%

Sugars: 1.7g

Fat: 12.1g 19%

Saturated Fat: 1.9g 9%

Cholesterol: 6.1mg 2%

Vitamin A Iu: 106.5IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.3mg 4%

Folate: 2.3mcg 1%

Calcium: 11.3mg 1%

Magnesium: 1.8mg 1%

Potassium: 28.2mg 1%

Sodium: 111.1mg 4%

Calories From Fat: 109.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.