Sweet Bell Pepper Rice

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low cover and simmer until the rice is tender and liquid has been absorbed 20 to 25 minutes.

Heat oil in a large skillet over medium-high heat. Cook and stir onion in the hot oil until tender about 3 minutes. Add garlic and continue to cook and stir until onion is translucent 2 to 3 minutes more. Stir green bell pepper and red bell pepper into onion mixture; cook until tender about 5 minutes. Season with basil oregano black pepper and salt.

Pour wine into vegetable mixture and reduce heat to medium low. Simmer until liquid is reduced about 5 minutes. Stir rice into vegetables. Top with Parmesan cheese before serving.