Popular - Side Dish
This maple-mustard vinaigrette goes well with a harvest salad.
Prep 5 mins Total: 5 mins Servings: 2 Yield: 1 /4 cup
Maple Syrup Vinaigrette
2 tablespoons extra-virgin olive oil
1 teaspoon Dijon mustard
1 tablespoon balsamic vinegar
1 tablespoon maple syrup
¼ teaspoon kosher salt
⅛ teaspoon ground black pepper
Side Dish Step 1 Whisk olive oil Dijon mustard balsamic vinegar maple syrup salt and pepper together in a bowl. Serve immediately.
Servings Per Recipe:2 Calories: 155.4 % Daily Value * Carbohydrates: 8.5g 3% Sugars: 7.1g Fat: 13.5g 21% Saturated Fat: 1.9g 10% Vitamin A Iu: 0.4IU Vitamin C: 0.1mg Calcium: 9.6mg 1% Iron: 0.2mg 1% Magnesium: 1.7mg 1% Potassium: 28.1mg 1% Sodium: 305.4mg 12% Calories From Fat: 121.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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