Mashed Cauliflower Bake

Preheat oven to 350 degrees F (175 degrees C).

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower cover and steam until tender 5 to 10 minutes. Transfer cauliflower to a bowl.

Mash cauliflower with cream cheese until smooth; stir in Parmesan cheese garlic powder salt and black pepper. Spoon mixture into a 1-quart casserole dish; top with Cheddar cheese.

Bake in the preheated oven until bubbling and Cheddar cheese is melted 10 to 15 minutes.