Maria's Pepper Steak

Recipesfull introduces to you: Beef Recipes. (Maria's Pepper Steak). My favorite recipes are ones with few ingredients that I normally have on hand and are hard to mess up. You can add more or less of each ingredient depending on your tastes. Hope you enjoy it!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Maria's Pepper Steak

Ingredients

2 tablespoons olive oil

1 medium onion

chopped

2 large bell peppers

sliced into thin strips

2 cloves garlic

minced

⅓ cup soy sauce

⅓ cup honey

⅓ cup red wine vinegar

1 ½ pounds flank steak

cut into thin strips

Gluten-Free Parmesan Meatballs

Dinner

Directions

Step 1

Heat olive oil in a skillet over medium heat. Cook onion bell peppers and garlic in oil until tender-crisp stirring frequently. Set aside.

Step 2

Heat a large skillet over medium-high heat. Pour soy sauce honey and red wine vinegar in pan then add beef. Cook beef stirring frequently until done about 10 to 15 minutes. Stir in cooked vegetables and cook another 10 to 15 minutes.

Nutritional Information

Maria's Pepper Steak

Servings Per Recipe:4

Calories: 387.5

% Daily Value *

Protein: 22.6g 45%

Carbohydrates: 33g 11%

Dietary Fiber: 2.1g 9%

Sugars: 27.2g

Fat: 19.2g 30%

Saturated Fat: 6.1g 31%

Cholesterol: 53.6mg 18%

Vitamin A Iu: 303.5IU 6%

Niacin Equivalents: 8.6mg 66%

Vitamin B6: 0.5mg 33%

Vitamin C: 68mg 113%

Folate: 22.7mcg 6%

Calcium: 26.7mg 3%

Iron: 3.4mg 19%

Magnesium: 38.2mg 14%

Potassium: 526.2mg 15%

Sodium: 1259.5mg 50%

Thiamin: 0.2mg 17%

Calories From Fat: 172.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.