Tex-Mex Turkey Soup

Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften about 4 minutes. Add garlic chili powder cumin and oregano and cook stirring for 1 minute.

Stir in water tomato soup diced tomatoes salsa shredded turkey parsley and bouillon cubes. Bring to a boil then reduce heat and simmer 5 minutes or until bouillon cubes dissolve. Add black beans corn sour cream and cilantro. Simmer for 20 to 30 minutes.

Serve soup with crushed tortilla chips chopped green onion shredded cheese and additional cilantro and sour cream.