Marinated Macaroni Salad

Whisk canola oil sugar ketchup vinegar salt and black pepper together in a bowl. Set aside to let the flavors blend for 30 minutes.

Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite about 8 minutes; drain. Rinse with cold water to cool; drain.

Combine cooled pasta tomatoes onion green bell pepper and cucumber in a bowl.

Drizzle the dressing over the pasta mixture and toss to coat.

Chill in refrigerator for 1 hour before serving.