A cooked meringue style icing.
2 egg whites
¾ cup white sugar
⅓ cup corn syrup
2 tablespoons water
¼ teaspoon cream of tartar
¼ teaspoon salt
1 teaspoon vanilla extract
Dessert
Directions
Combine the egg whites sugar corn syrup water cream of tartar and salt in the top of a double boiler over water that is at a hard boil. Start beating right away with a beater until the mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.
Nutritional Information
Angel Icing
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Bread Pudding I
Tin Roof Sundae Pie
Ravioli Dolci (Sweet Ravioli)
Grandma Moyer's Rhubarb and Strawberry Coffee Cake
Easiest Pie Ever
Easy Strawberry Pudding Parfaits
Watergate Cake IV
Fresh Pineapple Dessert
Rum Sauce
Caramel Brownies I
Homemade Marshmallows I
Crunchy Pecan Cookies
Naughty Nutty Blondies
Butterscotch Oat Bars
Peach Cream Pie II
Gingerbread People
Orange Pie II
Sour Cream Coffee Cake I
Apple Tart with Creme Fraiche
Cranberry Bars
Better Than Brad Pitt Cake
Sweetened Condensed Milk for Snow Ice Cream
Peppermint Patties
Nicki's Summer Strawberry Rhubarb Pie
Egg Paint
Ermine Frosting
Glazed Doughnut Strawberry Shortcake
Seven-Minute Meringue Frosting
Maple Cream Cheese Frosting
Fondant for Chocolate Cherries