This nice icing keeps its shape. It's great for piping on cut-out cookies, yet stiff enough for making flowers. It may be too sugary to mound up on cupcakes, unless of course you have a strong sweet tooth! I like using pure bourbon vanilla extract in this.
½ cup vegetable shortening
4 cups confectioners' sugar
5 tablespoons soy milk
¼ teaspoon vanilla extract
Dessert
Directions
Beat the shortening and confectioners' sugar together until the shortening has been incorporated and the mixture is clumpy. Pour in the soy milk and vanilla extract; beat until smooth.
Nutritional Information
Simple Vegan Icing
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Meringue Bones and Ghosts
Raspberry Almond Coffeecake
Healthier Best Big, Fat, Chewy Chocolate Chip Cookie
Better than Sex Cake IV
Julene's Spelt Cookies
Cool 'n Easy Pie
Salted Nut Roll Bars
Lunchbox Ginger Cookies
Toffee Chocolate Chip Cookies
Peanut Butter Bananas and Sauce
Simple Coconut Cake
Peanut Butter Bars I
Honey Vanilla Ice Cream
Strawberry Lemon Bars
Best Ever Cheesecake
A Memorial Day Carrot Cake Recipe
Rocky Road Bars
Easiest Brownies Ever
Loquat Crumble
Rudolph Noses
Peanutty Ice Cream Pie
Banana-Mango-Berry Fluff
Sweet Tart Pastry
Cream of Coconut Pineapple Upside-Down Cake
Snowy Boiled Icing
Marshmallow Icing
Easy Strawberry Cream Cheese Frosting
Ermine Frosting
Coconut Frosting and Filling