This nice icing keeps its shape. It's great for piping on cut-out cookies, yet stiff enough for making flowers. It may be too sugary to mound up on cupcakes, unless of course you have a strong sweet tooth! I like using pure bourbon vanilla extract in this.
½ cup vegetable shortening
4 cups confectioners' sugar
5 tablespoons soy milk
¼ teaspoon vanilla extract
Dessert
Directions
Beat the shortening and confectioners' sugar together until the shortening has been incorporated and the mixture is clumpy. Pour in the soy milk and vanilla extract; beat until smooth.
Nutritional Information
Simple Vegan Icing
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Italian Cream Cake
Jubilees
Cake Mix Cookies VIII
Buttermilk Mango-Berry Crumb Cake
Rum Cookie Balls
Peanut-Buttery Candy Pie
No-Churn Vanilla Ice Cream
Coconut Milk Cake Mix Cake
Microwave Divinity
Cinnamon Honeybun Cake
Pudding or Pie Filling
Sugar-Free Peanut Butter Cookies
Moist Herman Coffee Cake
Fourteen Layer Chocolate Cake
August Fig Cookies
Strawberry Crepe Cake
Simple Orange Glaze
Drunken Berries
Oatsies
Banana Pineapple Delight
Rhubarb Crunch
Rosenmunnar
Seven-Up™ Sheet Cake
Pistachio and Coconut Cookies
Fluffy Boiled Icing
Home Made Rolled Fondant
Easy Cream Cheese Frosting
Vanilla Glaze
Homemade Dark Chocolate Glaze
Sturdy Whipped Cream Frosting
Contact: [email protected]