Ice Cream - Dessert
This is similar to soda shoppe toppings.
Prep 5 mins Cook: 5 mins Additional: 10 mins Total: 20 mins Servings: 16 Yield: 2 cups
Marshmallow Ice Cream Topping
¾ cup white sugar
1 tablespoon corn syrup
2 ½ tablespoons butter
¼ cup milk
½ (16 ounce) package chopped marshmallows
2 tablespoons water
1 teaspoon vanilla extract
Dessert Step 1 In a saucepan combine sugar corn syrup butter and milk. Place over low heat and stir until sugar is dissolved. Bring to a boil then simmer 5 minutes. Meanwhile in the top of a double boiler melt the marshmallows with the water. When melted stir into hot syrup mixture until no streaks remain. Remove from heat and stir in vanilla.
Servings Per Recipe:16 Calories: 103 % Daily Value * Protein: 0.4g 1% Carbohydrates: 22g 7% Sugars: 18g Fat: 1.9g 3% Saturated Fat: 1.2g 6% Cholesterol: 5.1mg 2% Vitamin A Iu: 62.7IU 1% Folate: 0.4mcg Calcium: 5.8mg 1% Magnesium: 0.8mg Potassium: 7.6mg Sodium: 26.4mg 1% Calories From Fat: 17.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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