Mashed Potato Rolls

Place warm water and sugar in a small bowl. Sprinkle yeast on top and let sit for 10 minutes.

Sift together flour and salt; mix in potato flakes.

In a mixer bowl combine yeast mixture warm milk butter and egg. Slowly beat in potato-flour mixture one half cup at a time until a soft dough is formed. If dough is sticky add more flour 2 tablespoons at a time until dough pulls away from sides of bowl and is easy to handle.

Place in a greased bowl and brush with melted butter. Cover and let rise in a warm place until double in bulk.

Preheat oven to 425 degrees F.

Turn out on a lightly floured board and roll 1/2 thick. Cut into 2 inch rounds with a floured biscuit cutter or cut into squares and roll up crescent style.

Place on greased baking sheets and let rise in a warm place for 45 minutes.

Bake for 25 minutes. Serve warm.