Italian Sausage Bread

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch Bundt pan.

Place the raisins in a saucepan with enough water to cover. Bring to a boil reduce heat and simmer 5 minutes; drain.

In a large bowl mix the sausage brown sugar white sugar and eggs. Fold in the raisins and pecans. In a separate bowl mix the flour baking powder ginger and pumpkin pie spice. Blend the coffee and baking soda in a small bowl and mix into the flour mixture. Mix the moistened flour mixture into the sausage mixture. Transfer to the prepared pan.

Bake 1 hour and 30 minutes in the preheated oven or until a knife inserted in the center comes out clean.