Mediterranean-Inspired 5-Bean Salad

1 (15 ounce) can black beans

1 (15 ounce) can kidney beans

1 (15 ounce) can green beans

1 (15 ounce) can wax beans

1 (15 ounce) can garbanzo beans

3 stalks celery

chopped

½ medium red onion

chopped

½ cup chopped green bell pepper

½ cup chopped red bell pepper

¼ cup sliced green olives

¼ cup sliced black olives

¼ cup dried parsley

1 tablespoon chopped fresh rosemary

⅔ cup Greek salad dressing

1 tablespoon honey

or more to taste

salt and ground black pepper to taste