Fruit Salad - Salad
Sick and tired of trying bottle after bottle of dressing, and not finding anything that came even close to my favorite restaurant-inspired salad, this recipe allows me to have simple, delicious salad anytime, with only a few simple ingredients. Tastes amazing on salad with fruit (apples are my favorite), or even as a bread dip!
Prep 5 mins Additional: 1hr Total: 1hr5 mins Servings: 6 Yield: 8 servings
Raspberry Balsamic Vinaigrette Dressing
¼ cup vegetable oil
2 tablespoons raspberry balsamic vinegar
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
½ teaspoon honey Dijon mustard
1 clove garlic minced
Salad Step 1 Combine oil raspberry balsamic vinegar balsamic vinegar brown sugar mustard and garlic in a sealable jar. Seal the jar and shake vigorously until dressing is well-combined. Refrigerate until flavors combine at least 1 hour.
Servings Per Recipe:6 Calories: 98.3 % Daily Value * Protein: 0.1g Carbohydrates: 4g 1% Sugars: 2.6g Fat: 9.1g 14% Saturated Fat: 1.4g 7% Vitamin C: 0.2mg Calcium: 3.5mg Magnesium: 0.3mg Potassium: 10.4mg Sodium: 19mg 1% Calories From Fat: 81.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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