Melon Ice Candy

Filipino - World Cuisine

A frozen treat filled with shredded cantaloupe and milk, this makes a great treat on a hot summer day! Typically stored in long, thin plastic bags, this is probably the closest Filipino equivalent to the American Otter Pop (but could also be placed in molds as well).

Brief

Prep 15 mins

Additional: 6hrs10 mins

Total: 6hrs25 mins

Servings: 20

Yield: 20 servings

Melon Ice Candy

Ingredients

4 pounds cantaloupe

shredded

1 (12 fluid ounce) can evaporated milk

2 quarts water

1 ¼ cups white sugar

Chicken Adobo II

World Cuisine

Directions

Step 1

Mix cantaloupe evaporated milk water and sugar in a large pitcher stirring until combined. Refrigerate for 10 minutes. Divide shredded cantaloupe and liquid into molds and freeze until firm about 6 hours.

Nutritional Information

Melon Ice Candy

Servings Per Recipe:20

Calories: 104.6

% Daily Value *

Protein: 2g 4%

Carbohydrates: 21.8g 7%

Dietary Fiber: 0.8g 3%

Sugars: 21g

Fat: 1.6g 3%

Saturated Fat: 0.9g 5%

Cholesterol: 5.5mg 2%

Vitamin A Iu: 3114.9IU 62%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 5%

Vitamin C: 33.7mg 56%

Folate: 20.6mcg 5%

Calcium: 60.5mg 6%

Iron: 0.2mg 1%

Magnesium: 16.4mg 6%

Potassium: 300.9mg 8%

Sodium: 37.4mg 2%

Calories From Fat: 14.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.