Biko

Filipino - World Cuisine

Filipino coconut dessert.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 10hrs

Total: 11hrs

Servings: 12

Yield: 1 - 9x13 inch pan

Biko

Ingredients

4 cups uncooked glutinous white rice

6 cups cold water

1 (14 ounce) can coconut milk

divided

1 ⅓ cups white sugar

1 ⅓ cups brown sugar

3 tablespoons coconut preserves (such as Phil Supreme®)

Matt's Chicken Adobo

World Cuisine

Directions

Step 1

Soak rice overnight in the water.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

Step 3

Cook the soaked rice over medium heat in a saucepan with the soaking water 1/2 can of coconut milk and white sugar stirring constantly until tender and thickened about 20 minutes. Pour into the prepared baking pan.

Step 4

Stir together the brown sugar remaining 1/2 can of coconut milk and coconut preserves in a small saucepan and bring to a boil. Pour the mixture carefully over the rice.

Step 5

Bake in the preheated oven until the topping thickens about 25 minutes. Cool completely; cut into squares to serve.

Nutritional Information

Biko

Servings Per Recipe:12

Calories: 463.3

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 90.3g 29%

Dietary Fiber: 2.1g 8%

Sugars: 37.8g

Fat: 9.5g 15%

Saturated Fat: 6.2g 31%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.3mg 1%

Folate: 9.1mcg 2%

Calcium: 42.5mg 4%

Iron: 2.3mg 13%

Magnesium: 31.8mg 11%

Potassium: 142.4mg 4%

Sodium: 16.6mg 1%

Thiamin: 0.1mg 12%

Calories From Fat: 85.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.