Merlot Dipping Sauce

Cinco de Mayo - Side Dish

This is an excellent dipping sauce for wild game, steak, or London broil.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 8

Yield: 1 cup

Merlot Dipping Sauce

Ingredients

½ cup balsamic vinegar

½ cup Merlot wine

2 teaspoons minced garlic

2 dashes soy sauce

4 teaspoons honey

or more to taste

10 tablespoons butter

cut into small chunks

Easy Frozen Margaritas

Side Dish

Directions

Step 1

Slowly bring the balsamic vinegar Merlot garlic soy sauce and honey to a boil in a saucepan over medium-low heat. Reduce heat to low and simmer another 20 to 25 minutes; remove from heat and add the butter to the mixture stirring to thicken as the butter melts.

Nutritional Information

Merlot Dipping Sauce

Servings Per Recipe:8

Calories: 162

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 6g 2%

Sugars: 5.4g

Fat: 14.4g 22%

Saturated Fat: 9.1g 46%

Cholesterol: 38.2mg 13%

Vitamin A Iu: 443.9IU 9%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.3mg 1%

Folate: 0.8mcg

Calcium: 11.6mg 1%

Iron: 0.2mg 1%

Magnesium: 2.5mg 1%

Potassium: 40.1mg 1%

Sodium: 121mg 5%

Calories From Fat: 129.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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