Mexican Potato Nachos

Cinco de Mayo - Everyday Cooking

This is so good, and it's great for a pot luck. Try pepper-jack cheese for the Cheddar for a little more kick.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Mexican Potato Nachos

Ingredients

2 tablespoons Vegetable oil

2 large baking potatoes

cut into 1/2-inch thick slices

salt and ground black pepper to taste

1 tablespoon vegetable oil

½ pound ground beef

1 (15 ounce) can black beans

drained

2 tablespoons taco seasoning

2 tablespoons water

8 ounces shredded Cheddar cheese

divided

¼ cup shredded lettuce

1 small tomato

chopped

¼ cup sour cream

¼ cup guacamole

Puerto Rican Arroz con Pollo

Everyday Cooking

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Pour 2 tablespoons of vegetable oil into a large bowl; toss the potato slices in the oil to coat.

Step 3

Arrange the slices in a single layer on a baking sheet and sprinkle with salt and black pepper.

Step 4

Bake in the preheated oven until the potato slices are golden brown about 20 minutes.

Step 5

While potato slices are baking heat 1 tablespoon of vegetable oil in a skillet over medium heat; brown the ground beef in the hot oil breaking it up into crumbles as it cooks 8 to 10 minutes. Drain excess grease.

Step 6

Mix the black beans into the ground beef; stir in the taco seasoning and water. Bring the mixture to a boil and reduce heat to medium-low. Simmer until the flavors have blended about 10 minutes.

Step 7

Arrange the potato slices on a serving platter and sprinkle with half the Cheddar cheese.

Step 8

Top the potatoes with the meat and bean mixture; sprinkle the remaining cheese on the nachos.

Step 9

Spread the lettuce out over the nachos and garnish with tomato and dollops of sour cream and guacamole.

Nutritional Information

Mexican Potato Nachos

Servings Per Recipe:8

Calories: 327.1

% Daily Value *

Protein: 16.4g 33%

Carbohydrates: 20g 7%

Dietary Fiber: 5.1g 20%

Sugars: 1.2g

Fat: 20.3g 31%

Saturated Fat: 9.2g 46%

Cholesterol: 50.1mg 17%

Vitamin A Iu: 477.5IU 10%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.3mg 16%

Vitamin C: 12.9mg 22%

Folate: 53mcg 13%

Calcium: 241.5mg 24%

Iron: 2.1mg 12%

Magnesium: 45.3mg 16%

Potassium: 517.2mg 15%

Sodium: 568.4mg 23%

Thiamin: 0.1mg 14%

Calories From Fat: 182.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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