Mexican Stuffed Shells with Ground Beef

Recipesfull introduces to you: Italian Recipes. (Mexican Stuffed Shells with Ground Beef). Stuffed shells using beef, corn, and salsa. A great combination of Mexican and Italian.

Brief

Prep 15 mins

Cook: 33 mins

Total: 48 mins

Servings: 8

Yield: 8 servings

Mexican Stuffed Shells with Ground Beef

Ingredients

cooking spray

1 (12 ounce) box jumbo pasta shells

1 pound ground beef

1 (8 ounce) jar salsa

1 (8 ounce) can tomato sauce

1 cup corn

½ cup sliced black olives

1 cup shredded Cheddar cheese

1 cup sour cream

Parmesan Focaccia Bread

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.

Step 2

Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water stirring occasionally until tender yet firm to the bite 8 to 10 minutes. Drain.

Step 3

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease. Stir salsa tomato sauce corn and olives into ground beef.

Step 4

Stuff shells with ground beef mixture; arrange in a single layer in the prepared baking dish. Sprinkle Cheddar cheese over stuffed shells.

Step 5

Bake in the preheated oven until cheese is melted about 20 minutes. Serve shells with sour cream.

Nutritional Information

Mexican Stuffed Shells with Ground Beef

Servings Per Recipe:8

Calories: 435.4

% Daily Value *

Protein: 20.8g 42%

Carbohydrates: 40.2g 13%

Dietary Fiber: 3g 12%

Sugars: 3.8g

Fat: 21.5g 33%

Saturated Fat: 10.5g 52%

Cholesterol: 62.3mg 21%

Vitamin A Iu: 578.9IU 12%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.3mg 16%

Vitamin C: 4.1mg 7%

Folate: 121.8mcg 31%

Calcium: 167.7mg 17%

Iron: 3.3mg 18%

Magnesium: 53.4mg 19%

Potassium: 494.8mg 14%

Sodium: 533.5mg 21%

Thiamin: 0.1mg 9%

Calories From Fat: 193.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.