Slow Cooker Rosemary and Red Pepper Chicken

Recipesfull introduces to you: Italian Recipes. (Slow Cooker Rosemary and Red Pepper Chicken). In Italy, spirited chicken dishes like this one are known as 'pollo alla contadina' or peasant-style chicken. Serve with pasta such as fettuccine or linguine.

Brief

Prep 20 mins

Cook: 7hrs

Total: 7hrs20 mins

Servings: 8

Yield: 8 servings

Slow Cooker Rosemary and Red Pepper Chicken

Ingredients

1 small onion

thinly sliced

1 medium red bell pepper

seeded and thinly sliced

4 cloves garlic

minced

2 teaspoons dried rosemary

½ teaspoon dried oregano

8 ounces turkey Italian sausages

casings removed

8 (4 ounce) skinless

boneless chicken breast halves

¼ teaspoon coarsely ground pepper

¼ cup dry vermouth

1 ½ tablespoons cornstarch

2 tablespoons cold water

salt to taste

¼ cup chopped fresh parsley

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

In a 5 to 6 quart slow cooker combine onion bell pepper garlic rosemary and oregano. Crumble sausages over onion mixture. Rinse chicken and pat dry; arrange in a single layer over sausage. Sprinkle with pepper. Pour in vermouth. Cover and cook on Low setting for 5 to 7 hours or until chicken is tender and cooked through when pierced.

Step 2

Transfer chicken to a warm deep platter and cover to keep warm.

Step 3

In a small bowl stir together cornstarch and cold water. Stir into cooking liquid in slow cooker. Increase heat to High and cover. Cook stirring 2 to3 times until sauce is thickened (about 10 more minutes). Season to taste with salt. Spoon sauce over chicken and sprinkle with parsley.

Nutritional Information

Slow Cooker Rosemary and Red Pepper Chicken

Servings Per Recipe:8

Calories: 201.3

% Daily Value *

Protein: 32g 64%

Carbohydrates: 5g 2%

Dietary Fiber: 0.7g 3%

Sugars: 1.6g

Fat: 4.4g 7%

Saturated Fat: 1.2g 6%

Cholesterol: 87.3mg 29%

Vitamin A Iu: 663.1IU 13%

Niacin Equivalents: 18.1mg 139%

Vitamin B6: 0.7mg 44%

Vitamin C: 24.2mg 40%

Folate: 17mcg 4%

Calcium: 29.4mg 3%

Iron: 1.6mg 9%

Magnesium: 43.5mg 16%

Potassium: 442.9mg 12%

Sodium: 457.5mg 18%

Thiamin: 0.1mg 10%

Calories From Fat: 39.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.